
Italian Cuisine on UNESCO’s Intangible Cultural Heritage List: Cultural Sustainability, Biocultural Diversity and Policy Implications
The inscription of Italian cuisine on UNESCO’s Intangible Cultural Heritage List marks a historic shift by recognising a national culinary system as an integrated cultural, ecological and social practice. Beyond cultural symbolism, this decision has significant sustainability, economic and governance implications, setting an important precedent for heritage policy, food systems governance and cultural diplomacy at the global level.






















